The War on Condiments with Chef Andrew Dunbar

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Program Type:

Class/Workshop, Food & Drink

Age Group:

Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 18 to Over 18

Program Description

Food & Drink

Indulge your senses! Step-by step tutorials and enticing tidbits about all things food and drink.

Event Details

“What Do We Want?” “Better Condiments!” “When Do We Want ‘Em?” “NOW!!!” Time to take Big Condiment down a peg or two. Chef Andrew Dunbar will be declaring a “War on Condiments” in this Adults Only (18+) cooking class, convening on Thursday, March 9, at 6PM in MPL’s Balkansky Community Room.

If you’re looking for tastier, healthier (you’d be shocked at how much high-fructose corn syrup is in commercial ketchup), environmentally-sound (the amount of unrecycled plastic that’s generated using store-bought condiments is mind-boggling), just outright better sandwich enhancers, then this is the class for you! Chef Andrew will be guiding attendees through the production of ketchup, a pair of mustards, and a tasty relish!

Registration is required and opens at 9 AM on Thursday, February 23, at Vive Le Homemade Condiments!



Individuals requesting accommodation for disabilities should contact the Library's ADA Manager Stacey Bialek at 920-686-3008 or Reasonable accommodations will be made as quickly as possible, often within a week.